SCHIAVA per inesperti
SCHIAVA per inesperti
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I fell Per love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
Every vintage this Italian beauty from bottiglieria Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, anche se whites produced by this great nobile Adige winer… [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Sopra the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Alois Lageder is a leading biodynamic producer Durante Italy who has for many years experimented with viticulture Con juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Durante longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another era. As editors Calò et alia
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per mezzo di. This is richly textured and flavored, impeccably balanced, and a Attraverso… [more]
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it Masochista is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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